Here's the recipe for my mouthwateringlydelicious blueberry panceggs:
Mix:
1 cup Trader Joe's buttermilk pancake mix
1 cup milk
1 large egg
3 tbsp sugar
It should be very liquid-y.
Heat butter in pan. Pour batter into pan, completely covering the pan with about .5 cm of batter. You gotta completely cover the pan so that you get perfectly round pancakes. Add lots and lots of frozen wild blueberries. The organic wild ones are good cuz they are small and a random person in the Trader Joe's told me they are 3x higher in antioxidants than the regulars. Anyways, pour them in, then when you feel you can, flip the pancake. This is a real trial, cuz the pancake is huge and really liquid-y. Even a master chef like me sometimes makes a mess. Cook til it's cooked, then serve with fake lite syrup. On the side so that you can dip the pancake in and get exactly the right amount of syrup on each bite. Okay, c'est tout!
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